Oat Flaking
Oat Flaking
The 18×36 oat flaking mill is engineered for simplicity, serviceability, and long-term operation. Removable side panels make routine cleaning and roll changes straightforward—no contortions, no wasted time, just clean access and efficient workflow.
Built for Cleanliness & Corrosion Resistance
The 304 stainless-steel housing stands up to moisture and prevents corrosion build-up over time, keeping your process cleaner and your mill performing at its best.
Premium Roll & Saddle Construction
Each mill comes standard with high-quality chilled cast iron rolls paired with custom aluminum saddles. Optional saddles in nylon or stainless steel are available for specialized applications. The 4-15/16″ journals run on double-row, self-aligning spherical bearings seated in custom Ferrell-Ross cast-iron housings—built for longevity and smooth performance.
A Better Flake, Every Time
Ferrell-Ross oat flakers press whole oat groats between rolls to create consistent flakes that cook evenly, gelatinize properly, develop richer flavor, and hold their shelf life longer. It’s the kind of quality you only get from equipment built with precision and experience.
18×12 Laboratory Oat Flaking Mill